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Japanese A5 Wagyu Filet Mignon

If you’re looking for the perfect steak, try a Japanese A5 Wagyu Filet Mignon. This steak is incredibly tender and has a balance of savory and sweet flavors. You can sample the best of the Japanese A5 Wagyu Filet Mignon at Maeba Ling. Miyazaki, the famous Japanese restaurant, is another place to try out Japanese A5 Wagyu Filet Mignon. The flavor is out-of-this-world!

A5 Wagyu is the highest grade of Wagyu beef in the world. This beef is famous for its exceptional umami flavor and melt-in-the-mouth texture. These cattle are raised by hand in Japan and are fed a nutrient-packed diet. This filet mignon is cut from the thinner part of an A5 fillet, meaning all the fat is removed. This cuts out the thicker outer part of the steak, offering the highest meat-to-fat ratio.

The best A5 Wagyu filet mignon comes with a birth certificate and certification of authenticity. The birth certificate ensures that you are purchasing a 100% A5 Wagyu beef product. A5 Wagyu is also certified by Fine Wagyu, which has a cattle identification number that is 10 digits long. Despite the high-quality of this beef, its price is not cheap. However, you’ll enjoy the best cut of beef in your life!

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